Fisherman's Catch Seafood Market Reopens in Downtown Damariscotta - The Lincoln County News

From left: daughter Sydney and mother Jamie Moore behind the counter at Fisherman’s Catch Seafood Market in downtown Damariscotta. Jamie Moore owns the business. (Nettie Hoagland photo)

The family-owned retail and wholesale seafood market in downtown Damariscotta, Fisherman’s Catch, reopened in full swing on Thursday, Dec. 3.

“People have been knocking on our windows just to say, ‘We’re happy you’re here,’” owner Jamie Moore said. “We’re so happy to be back.”

Last January, the business was facing financial challenges and the previous owner, Jamie’s father, Rob Avery, was ready to retire after running the market for over a decade. He had bought the market with his son, Heath Reed, in 2002, sold it in 2004, then bought it back in 2012.

When Heath left in 2018 to cut fish at Harbor Fish Market in Portland, Jamie stepped in to help her dad.

Jamie now operates the market with her oldest daughter, Sydney Moore, keeping the legacy of the fish market within the family. They are working with a business partner, Jeff Rich.

“I feel like this fish market is such an asset to our community. It’s been a series of emotions — sad, humbling, and uplifting — to shut down last winter and then reopen this winter,” Jamie said.

Jamie had hoped to reopen before Thanksgiving, but the process of attempting to sell the market during the COVID-19 pandemic delayed her plans.

Buyer after buyer fell through until Jamie and her father found one willing to reopen it in October. The buyer moved in quickly and completely disassembled the counters, display cases, and main floor. They left the inside of the market in total disarray, Jamie said, then backed out of the deal a month after buying.

“I remember sitting down on a lobster crate and thinking, ‘How am I ever going to reopen?’” Jamie said.

An open sign invites shoppers into Fisherman’s Catch Seafood Market in downtown Damariscotta. Owner Jamie Moore plans to continue her family’s legacy of selling fresh, quality seafood. (Nettie Hoagland photo)

Jamie scheduled carpenters and plumbers to reassemble everything that had been taken apart. Family members and friends dedicated their time and money to reopen by Dec. 3.

“I’m learning that it takes baby steps to get where I want to be,” Jamie said. “For now, it’s enough to have fresh fish stocked and lobsters in the tank.”

Although Jamie doesn’t come from a family of fishermen, she finds her happy place on the ocean. After graduating from high school, she moved to Five Islands, a fishing village in the island community of Georgetown, and spent two seasons lobstering and shrimping on a 32-foot Osmond Beal lobster boat.

“I can relate to fishermen when something’s going on, like boat trouble or bad weather,” she said.

She learned the business side of the seafood industry from working at Cantrell Seafood Market on Bailey Island, in the town of Harpswell.

Fisherman’s Catch will continue its long-standing legacy of selling quality retail and wholesale seafood. Jamie buys fish on a daily basis and processes it in a facility tightly controlled for food safety. It’s then iced and kept cold from catch to fry pan.

A longtime cook and certified server, Jamie will sell homemade crab cakes, shrimp cakes, and salmon cakes. For the ease of the customer, she’ll sell homemade take-and-bake meals, such as lobster macaroni and cheese, seafood lasagna, baked stuffed haddock, and baked stuffed scallops.

Fisherman’s Catch will sell Hurricane’s seafood chowders, from a family-owned business in Greene. It will sell a variety of homemade pies from Valley View Orchard Pies, a family-owned business in Oxford. She hopes to add homemade whoopie pies to the menu.

Jamie will also sell farm-fresh produce and herbs, and a selection of cocktail sauces, seasonings, and marinades.

“My mission is to preserve the legacy of Fisherman’s Market — that is quality seafood — and add my own unique twist,” Jamie said.

Fisherman’s Catch is open from 10 a.m. to 5 p.m. Tuesday-Saturday and 10 a.m. to 4 p.m. Sunday. It is closed on Monday. For more information, call 563-5888.